Sweet Corn Soup with Basil Oil and Creme Fraiche
Ingredients ½ cup sweet onions (I prefer the sweetness of Vidalia onions for this recipe, if you can find them.) 1 T olive oil 2 cups fresh corn, kernels cut from the cob and the cobs scraped 1 ½ cup...
View ArticleHeirloom Tomato, White Corn and Basil Salad
Ingredients 1 1/2 pounds heirloom tomatoes (assorted sizes and colors) 2-3 ears white corn kernels (cut off the cob) A handful of fresh basil leaves 3 Tablespoons extra virgin olive oil 1 Tablespoon...
View ArticleBaby Shitake Mushroom and Pesto Pizza
Ingredients For the pesto: 3 Tablespoons pine nuts 1 cup basil leaves 1 clove garlic, sliced 1/3 cup extra virgin olive oil ¼ cup freshly grated parmigiano reggiano or grana padano cheese Sea salt For...
View ArticleRoasted Sweet Tomatoes with Basil
This dish works best with sweet, fresh tomatoes, such as sungolds or sweet 100’s. Ingredients 2 cups tiny sweet tomatoes, stems removed 1 small handful of fresh basil leaves (plus more for garnish) 2 T...
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Slow-Roasted Tomatoes
This is one of my favorite ways to bring out even more flavor in vine-ripened tomatoes. You can either peel the tomatoes first, or leave the skin on – it depends on how you would like to use them. We...
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Sungold Tomato and Bread Salad
This dish features some of nature’s best produce – super sweet Sungold tomatoes, sweet red onions and arugula. These fresh ingredients, combined with your favorite toasted bread cubes and a sweet-tart...
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Spring Onion, Roasted Pepper, Mushroom and Corn Galette
A galette (rustic tart) is so easy to make and is sure to become one of your “go to” dishes. I make both sweet and savory galettes (such as this Nectarine Galette), depending upon the season and the...
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